Chef Philip McCulloch Sr. is the General Manager at American Private Chef Services, LLC since January 2018. He is a veteran and has completed several certificate courses out of which the prominent ones include courses in Food & Beverage, Food Science, Restaurant/Food Services Management, Food Technology and Processing, Foodservice Systems Administration/Management, Foods, Nutrition, and Wellness Studies.
Over the years, he has been able to carve a niche for himself. He is quite capable of organizing the professional team at American Private Chef Services and has immense knowledge of various cuisines, spices, and herbs from different parts of the world. This has been possible because he is an avid traveler. He is constantly into learning the dynamic aspects of the food industry so that he can whip up the best kind of cuisines. At the same time, He is into improvising and adapting to the changes in food trends to provide complete satisfaction to the customer.
There are experienced chefs working under him who have a thorough knowledge of food. The chefs are given proper training so that they are able to understand food intolerances and allergies. In addition to that, they all are CPR & CHILD CPR Certified.
Chef Philip McCulloch handles the personal chef services firm really well with his managerial capabilities. People who are pressed for time seek the services of the firm for personal needs. The menu is designed based on the client’s needs. Also, the disabled and the people with special dietary needs due to certain medical conditions are offered a different package. That includes a vegetarian and gluten-free diet.
Additionally, there are catering services for events and special occasions like weddings, anniversaries, get-togethers, graduation parties, and corporate events. The service is par excellence and Chef Philip McCulloch ensures that individuals get the best possible customer experience in an organized and timely manner.